(I like to pair it with a dark beer, or a black and tan.) We don't get to Vegas as often as we would like, so we asked the chefs if they would share the recipe. If you go to one of the casinos or oyster bars, they will typically charge around $18.00 or so for the dish, and it is well worth it. It is a great little oyster bar, and nothing beats the real thing in the exciting casino. We still go there every trip to Vegas, and we highly recommend you try it there too.
We first heard about it from friends who suggested we try it at the Palace Station on a trip to Vegas, and man was it good! It's made with your choice of shrimp, crab, oysters, or lobster or a combination of the same. Most oyster bars serving it use special steam cookers to create it to order. A recent focus group agreed that this recipe tasted almost identical, to the real thing.Įssentially it is a rich lobster bisque type of seafood chowder that was popularized by Cajun cuisine. This recipe was developed over months of trial and error, and after sampling several bowls. It is also available at many of the Station Casinos in Las Vegas, a place in Reno, and at other oyster bars around the country. This recipe was developed to imitate the Pan Roast that is very popular at the Palace Station Hotel & Casino Oyster Bar.
